Dry Pasta

Dry Pasta with Fresh Eggs

Most dried pasta is industrially made with exasperating shortcuts that leave it tasting unexceptional. In particular, they employ hot, short drying times so there is no transformation of the dough’s flavor. It tastes like flour. Worse, it’s flour with a burnt edge to the flavor. Additionally when eggs are used are usually not fresh eggs. We believe our dried pasta will offer you a whole new experience especially when combined with one of our great sauces.

Fresh Tagliatelle 275 x 75

 

Tagliatelle

 

pasta chitarelle 250 x 75

 

Chitarelle

 

 

Fresh fettucine 250 x 75

 

Fettucine

 

fress pasta pappardelle 275 x 75

 

Pappardelle

 

fresh pasta strozzapretti 275 x 75

 

Strozzapreti

 

fresh pasta farfalle 275 x 75Farfalle

 

 

Dry Pasta without eggs

Tagliatelle

Chitarelle

Fettucine

Pappardelle

Strozzapreti

Farfalle